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Catering Menu & Questionnaire
Contact & Event Information
Organization or Contact Name
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Event Type
Date
Time
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Number of People
Menu Notes
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Event and Set Up Notes
Extra staff to schedule
Food & Service Checklist
Smoked Meat by the Pound (Recommended portion for an indilvidual is 6-7oz)
Beef Brisket ($24)
Pulled Pork($19)
Andouille Sausage ($24)
Whole Chicken ($18)
Baby Back Ribs ($16)
Smoked Prime Rib ($45)
Sidekicks (Half pans feed approximately 15 people & Full pans feed aproximately 30 people)
Coleslaw (Half Pan $60)
Coleslaw (Full Pan $120)
Potato Salad (Half Pan $82)
Potato Salad (Full Pan $164)
Mac & Cheese (Half Pan $97)
Mac & Cheese (Full Pan $194)
Baked Beans (Half Pan $82)
Baked Beans (Full Pan $164)
Mashed Potatoes (Half Pan $75)
Mashed Potatoes (Full Pan $150)
Smoked Butter Corn (Half Pan $75)
Smoked Butter Corn(Full Pan $150)
Seasonal Vegetable (Half Pan $80)
Seasonal Vegetable (Full Pan $160)
Soup (Half Pan $80)
Soup (Full Pan $160)
House Salad (Half Pan $75)
House Salad (Full Pan $150)
Finger Foods
Bacon Wrapped Jalapenos ($30 dozen)
Smokehouse Sliders ($68 dozen)
Smokehouse Tacos ($48 dozen)
Vegetable Tray ($100)
Fruit Tray ($150)
Bread & Buns
Cornbread Muffins ($0.50)
Kaiser Buns ($1.00)
Brioche Buns ($1.00)
Slider Buns ($0.50)
Gluten Free Buns ($2.00)
Pretzel Buns ($1.00)
14" Wrap ($1.00)
Homemade Sauces
Original BBQ ($7 - 12oz.)
Spicy BBQ ($7 - 12oz.)
Alabama White - Horseradish Mayo ($7 - 12oz.)
Carolina Gold - Spicy Mustard ($7 - 12oz.)
Bar Service (Hourly rate after 4 hours: $25. Alcohol sold separately)
4 Hours - One Bartender ($150)
Additional Bartender ($100)
On Site Rental
Patio - Exclusive Use ($1,000)
Back Room - Exclusive Use ($2,000)
Service Types
White Star - Pick up only (N/A)
Blue Star - Delivered hot and ready to serve (18%)
Red Star - Delivered, set up, served and cleaned up after (25%)
* All prices subject to change based on market pricing
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